Italian culture is known all around the world for its food. Some of the most creative forms of edible art has come out of Italy. A big chunk of the country’s tourism is funded by the food it has to offer. But what if you want to try the best Italian food you can without having to leave LA? We have put together a concise list of dishes you should try at the best Italian restaurants in Los Angeles. You’d want to come back for more after this!
So, let’s take a deeper dive into the rich Italian food culture!
4 Dishes to try at the best Italian restaurants in Los Angeles:
Lentil Burrata Salad
Lentil Burrata Salad is what happens when simple ingredients sing together in perfect harmony. What started as a simple dish has taken the world by storm and has found its way into some of the top Italian restaurants all over the world. The dish is a tantalizing blend of garlic, red onion, carrots, celery, vegetable broth, rice vinegar, lemon juice, olive oil and sea salt. These ingredients on their own don’t do a lot, but it’s the symphony that starts playing as soon as you add burrata cheese into the mix. Hands down one of, if not the best Italian dish to try in Los Angeles.
Burrata with Charred Asparagus and Pistachio-Mint Gremolata
A lot of dishes don’t make it out of their cities of origin but are considered local delicacies there. Such dishes are hard to recreate and often changed as they diversify and make their way into other food cultures. Burrata with charred asparagus and pistachio-mint gremolata is a rare recipe that remains as authentic as the first dish that was ever served. It’s a unique mix of asparagus, shelled pistachios mixed with burrata cheese. Sea salt and black pepper to garnish on top and you have yourself a masterpiece. Enjoy it with slices of ciabatta bread toasted and you’ll keep coming back for more.
Ravioli with Tofu Burrata
Hailing from the sails of Lombardy in Italy, Ravioli is considered one of the best creations of the country. It has many different dishes to its name but the elegance of this one speaks for itself. Ravioli with tofu burrata is a heavenly toss of silken tofu, semolina flour and olive oil made into small pasta bitesi. They are then mixed with burrata infused tofu to seal the deal. Experienced burrata Italian restaurants like Burrata House can end your hunt for quality ravioli and you can finally find your fix.
What better way to end it than with a dessert!
Burrata with Berries and Honey
Everyone loves to indulge in a nice dessert made to perfection. That is exactly what you get when you mix burrata with berries and honey. Raspberries, blackberries and a tablespoon of honey are mixed together with burrata cheese. The dish is dashed with bottled balsamic glaze and fresh thyme. The diversity of flavors is impressive considering how well they work together. You are in for a treat!